!±8± How to Write a Selling Screenplay

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Post Date : Mar 26, 2012 14:42:04 | Usually ships in 24 hours

How to Write a Selling Screenplay

Christopher Keane has spent 20 years in the business, learning the truths--and the tricks--of writing a selling screenplay. In How to Write a Selling Screenplay, he takes writers through the entire process, from developing a story to finding the best agent. Using an annotated version of an often-optioned screenplay of his own, and citing examples from movies ranging from Casablanca and Lethal Weapon to Sling Blade and The English Patient, he discusses how to create three-dimensional characters, find a compelling story, build an airtight plot structure, fine-tune dialogue, and much more. Keane's tips on the difference between writing for film and television, as well as his advice on dealing with Hollywood movers and shakers, make this an essential companion for people writing their first--or their fortieth--screenplay.

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How to Write a Selling Screenplay

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!±8± You're Funny: Turn Your Sense of Humor Into a Lucrative New Career

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Post Date : Mar 22, 2012 08:28:37 | Usually ships in 24 hours

You're Funny: Turn Your Sense of Humor Into a Lucrative New Career

• ISBN13: 9781932907957
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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You're Funny: Turn Your Sense of Humor Into a Lucrative New Career

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Good Eats 3: The Later Years

!±8± Good Eats 3: The Later Years

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Post Date : Mar 18, 2012 06:15:54 | Usually ships in 24 hours

As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers.

Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses—and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.

Praise for Good Eats 3: The Later Years:

“A victory lap” 
—Chicago Tribune

“The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown’s show so accessible and fun. Plus there is a pattern and stickers for making sock puppets. She was wonderful, but Julia Child never taught you how to make a sock puppet, did she?”
 —Oregonian

“Alton’s cookbooks are non-traditional to say the least. In addition to great recipes, they’re loaded with humor, science, and great tips on selecting ingredients.”
—Northeast Flavor magazine

“Much like Good Eats the show, the book can carry many labels—or, more to the point, defy labels altogether.”
—The Record

“His best yet.” —LAWeekly.com

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!±8± The Psychology of the Simpsons: D'oh! (Psychology of Popular Culture series)

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Post Date : Mar 15, 2012 12:09:27 | Usually ships in 24 hours

The Psychology of the Simpsons: D'oh! (Psychology of Popular Culture series)

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Psychologists turn their attention to The Simpsons, one of America's most popular and beloved shows, in these essays that explore the functions and dysfunctions of the show's characters. Designed to appeal to both fans of the show and students of psychology, this unique blend of science and pop culture consists of essays by professional psychologists drawn from schools and clinical practices across the country. Each essay is designed to be accessible, thoughtful, and entertaining, while providing the reader with insights into both The Simpsons and the latest in psychological thought. Every major area of psychology is covered—from clinical psychology and cognition to abnormal and evolutionary psychology—while fresh views on eclectic show topics such as gambling addiction, pavlovian conditioning, family therapy, and lobotomies are explored.

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The Psychology of the Simpsons: D'oh! (Psychology of Popular Culture series)

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Slayer Slang: A Buffy the Vampire Slayer Lexicon

!±8± Slayer Slang: A Buffy the Vampire Slayer Lexicon

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Post Date : Mar 11, 2012 22:44:04 | Usually ships in 24 hours

In its seven years on television, Buffy the Vampire Slayer earned critical acclaim and a massive cult following among teen viewers. One of the most distinguishing features of the show is the innovative way its writers play with language--fabricating new words, morphing existing ones, and throwing usage on its head. The result has been a strikingly resonant lexicon that reflects the power of both youth culture and television in the evolution of American slang. Using the show to illustrate how new slang is formed, transformed, and transmitted, Slayer Slang is one of those rare books that combines a serious explanation of a pop culture phenomenon with an engrossing read for Buffy fans, language mavens, and pop culture critics. Noted linguist Michael Adams offers a synopsis of the program's history, an essay on the nature and evolution of the show's language, and a detailed glossary of slayer slang, annotated with actual dialogue. Introduced by Jane Espenson, one of the show's most inventive writers (and herself a linguist), Slayer Slang offers a quintessential example of contemporary youth culture serving as a vehicle for slang.

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Mike Nelson's Movie Megacheese

!±8±Mike Nelson's Movie Megacheese

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Post Date : Mar 08, 2012 21:23:22
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You might think that after ten seasons on the Peabody Award-winning TV series Mystery Science Theater 3000, Mike Nelson has seen enough bad movies for one lifetime. As the guys at Cahiers du Cinema say, au contraire! Hollywood's spigot of stupidity shows no sign of slowing, and cheesy films continue to flood our multiplexes and gunk up our home entertainment centers at an alarming rate. This dire situation calls for a specialist. A professional. An expert in wading through motion pictures so vile that they aren't released; they escape. We need Mike Nelson! Hey, settle down there, pal--you got him!

In more than sixty laugh-out-loud reviews and essays featuring his unique combination of erudite wit and shameless clowning, this screenscarred veteran takes us deep into the recesses of cinematic cheese. He examines legendary showbiz families like Culkin, Baldwin, and Estevez; uncovers an ancient quatrain in which Nostradamus foretells the coming of David Hasselhoff; makes the case for the Food Network and the Three Stooges; and skewers all kinds of movies, including Lost in Space, Twister, Anaconda, The Postman, Spring Break, My Best Friend's Wedding, The Bridges of Madison County, The Blair Witch Project, and many, many more. Here is a film critic for the rest of us: the outrageous, hilarious Mike Nelson.

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Freakin' Fabulous: How to Dress, Speak, Behave, Eat, Drink, Entertain, Decorate, and Generally Be Better than Everyone Else

!±8±Freakin' Fabulous: How to Dress, Speak, Behave, Eat, Drink, Entertain, Decorate, and Generally Be Better than Everyone Else

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Post Date : Mar 05, 2012 16:23:03
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Clinton Kelly won't just revamp your wardrobe -- he'll revamp your life!

The huddled masses yearn to be fabulous, and finally Clinton Kelly is heeding their call. As co-host of TLC's popular What Not to Wear, he regularly transforms dumpy fashion disasters into traffic-stopping, get-an-instant-promotion, reignite-the-passion-in-that- relationship makeovers. But fabulousness doesn't stop with style. Let's face it: you might look good, but if you're chomping on that crudité with your mouth wide open, nobody at the party will talk to you -- even if you can explain to them what crudité actually is.

Of course, the keys to being better than everyone else aren't always so obvious. Don't worry; Clinton's here to help.

• How do you make a flat butt look big and a big butt look flat?
• What's the one trick that will slim down your entire silhouette and make your ta-tas look va-va-voom?
• How do you eat an oyster without getting kicked out of the best restaurant in town?
• What's the grammatically correct form of "lay" to use when propositioning a Baldwin brother?

He'll teach you how to look your best, sound your smartest, use the manners your momma taught you, poach an egg, fix a perfect gin and tonic, throw the most popular parties (and top the guest list at other soirees), make your home the envy of your neighbors, and generally be the fabulous person you always knew you could be.

From the three style criteria he uses to dress any shape for any occasion, to his eloquent approach to appreciation, to his four must-memorize recipes for whipping up a last-minute meal, Clinton Kelly shares it all in Freakin' Fabulous.

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Rachael Ray: Best Eats in Town on $40 A Day

!±8±Rachael Ray: Best Eats in Town on A Day

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Post Date : Mar 02, 2012 00:15:39
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A delightful scrapbook for fans of Rachael Ray's popular A Day show. Rachael revisits over 50 cities. This book is illustrated with color photos and selected recipes from her favorite restaurants.

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